READ: Commentary: COVID-19 affects the choice and price of food available to us READ: Commentary: Why I still stay home most days even though circuit breakers have been lifted In a world where 60 per cent of the population has been under lockdown, emerging only to buy food, empty supermarket shelves have been an unnerving sight. The worst damage will be felt in the low-income countries least equipped to deal with the fallout from the pandemic.įor many of us, COVID-19 has made the concept of food security a reality for the first time. That’s a total of 265 million people.” he said in a virtual address to the United Nations Security Council. But now the World Food Programme analysis shows that, due to the coronavirus, an additional 130 million people could be pushed to the brink of starvation by the end of 2020. “There are a further 135 million people facing crisis levels of hunger or worse. In April, as COVID-19 spread to much of the world, the United Nations World Food Programme Executive Director David Beasley warned of a looming hunger pandemic. While the pandemic has rightfully thrust healthcare workers into the spotlight, a new kind of essential worker has also emerged.įrom supermarket clerks and food delivery riders to those at the very heart of the food value chain, farmers – the people who ensure that food continues to reach our tables - have been among the unsung heroes of this pandemic. Liability for the information given being complete or correct.SINGAPORE: Scenes of people standing at their balconies, clapping for frontline medical workers, were mirrored in many cities across the globe during COVID-19. This growth was not only evident in sales, but also through the actions of consumers, who, when faced with the choice of online food and grocery providers, seemed to prefer big-box retailers over other choices. Huge potential in the supermarket sector relies on online grocery shopping, as evidenced by e-commerce sales of edible groceries increasing fivefold between 20. The majority of consumers tended to shop for fresh food once or less than once a week, with 53 percent stating they chose to shop exclusively in-store. In 2021, Statista's Global Consumer Survey found that 74 percent of consumers in the United States regularly shopped for food and everyday products from supermarkets. consumers are faced with a wide variety of choices when it comes to where to purchase their groceries. Publix Super Markets came in fourth place among the leading supermarkets in the country, with about 48 billion U.S. Somewhat behind, with sales reaching just over half of Kroger's, comes Albertsons Companies, followed then by Royal Ahold Delhaize, which generated about 60 percent of its worldwide sales in the United States alone. The Kroger Company currently operates the largest number of supermarkets in the U.S., with around 2,700 stores. dollars in the non-edible grocery segment.Īs the e-commerce share of total retail revenue in the food and beverage sector, despite its growth, remains very small, supermarkets continue to rely on brick-and-mortar stores in generating the bulk of their revenue. dollars in sales compared to 176 billion U.S. The edible grocery segment continued to be the most lucrative department for supermarkets in terms of sales, generating around 322 billion U.S. When it comes to employment size in grocery stores, most fall on the far ends of the spectrum, some having just under five employees and others over 500 employees. With approximately 63 thousand stores, supermarkets and other grocery stores are the main format in the U.S.
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